Hands on training of crop production. In connection with World students day (15/10/22)

Hands on training of crop production In connection with World student’s day. Students were brought to Agro farm of Rohini college of engineering and technology, Field preparation process was done and students followed by installation of drip pipes were takes place, Then individual plot students were planted different types of crops like chili, brinjal, tomato,

Industrial visit to Tamil Nadu agricultural University (TNAU), Coimbatore.

Students visited Tamil Nadu agricultural University, Coimbatore on23/09/2022. First visited post-harvest technology lab, their staffs explained about food processing. Next visited Orchard of horticulture- there one professor explained about fruit and vegetable crops nature and production methods and workers demonstrated the grafting method Next visited Department of Renewable energy- Professor explained about all renewal resources

Spectra-22 (Department of Agricultural Engineering)

Spectra-22 was held on 14/09/2022, Dr. Jebamalai vinanchiyarachi- Former principal advisor to the director general of UNIDO was the chief guest. Mr. S.Kaviyazhagan Assignment professor/ Agriculture welcomed the gathering. Head of Department Mrs. K. Krishna veni introduced the chief guest. Principal Dr. R. Rajesh Delivered presidential address. Chief guest gave a talk on “Fostering agribusiness

Natures working concept

N.N. Roy , President – Tamilnadu eyarkai paramaripu sangam. Illustrated the importance of nature conservation. Essentials of human living, relationship of humans and air was discussed. Oxygen cycle and importance of plants was discussed .Event was conducted on 06/09/2022.

Activity based communications skills

A session on “Activity based communication skill was conducted by Dr.Geetha Shanthini Fells, Former principal- Bethlahem college of arts and science, Karungal. Mrs. K.Krishnaveni welcomed the gathering, Principal Dr. R. Rajesh explained the importance of communication skill. Importance of body language, sitting postures were discussed in detail. Students carried out different activities. It was a